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The story of cattle in Africa: Why Diversity Matters

dc.contributor.authorAU-IBAR
dc.contributor.authorKorea-Africa Food and Agriculture Cooperation Initiative
dc.contributor.authorRural Development Administration
dc.contributor.authorCGIAR
dc.contributor.authorILRI
dc.contributor.authorDessie, Tadelle (Editor)
dc.contributor.authorMwai, Okeyo (Editor)
dc.date.accessioned2021-04-19T22:32:53Z
dc.date.available2021-04-19T22:32:53Z
dc.date.issued2019
dc.identifier.urihttp://repository.au-ibar.org/handle/123456789/449
dc.description.abstractThis book explains why and how cattle have evolved in Africa over centuries and the role they play today. The African cattle breeds that exist today comprise a critical long-term asset. They also provide short-term income and the daily food and nutrition for some 800 million livestock keepers across Africa. The diversity of African cattle ranges from breeds adapted to the edges of the Sahara Desert in North Africa, to those able to survive in wet tropical lowlands, to breeds that thrive in the vast savannahs of southern Africa. Where you find people, you find cattle.en
dc.description.sponsorshipEuropean Unionen
dc.format.extent268 pagesen
dc.language.isoenen
dc.subjectAnimal Genetic Resourcesen
dc.subjectLive2Africa
dc.subjectLivestock Development
dc.subjectLivestock Breeds
dc.titleThe story of cattle in Africa: Why Diversity Mattersen
dc.typeBooken


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