| dc.contributor.author | African Union Inter-African Bureau for Animal Resources | |
| dc.contributor.author | AU-IBAR | |
| dc.coverage.spatial | ETHIOPIA | en |
| dc.coverage.spatial | KENYA | en |
| dc.date.accessioned | 2021-02-22T21:26:34Z | |
| dc.date.available | 2021-02-22T21:26:34Z | |
| dc.date.issued | 2020-10 | |
| dc.identifier.uri | http://197.254.26.150/handle/123456789/270 | |
| dc.description.abstract | With the rising populations and the increased global demand for food countries face growing pressure to ensure improve food yields and adequate supplies to meet the requirements of citizens. This growth in demand is also coupled with the rising awareness of the need to ascertain the origins of food products and the safety.
Net supplied throughout the entire fruit supply chain. And when it comes to food products derived from animal sources, such as livestock marine or wildlife the need to eliminate diseases is paramount. As improving access to markets and resources that will contribute to a nation's well-being. The complex aware of improving animal health enhancing livestock products and increasing access to markets is the focus of the African Unions into African Bureau for Animal Resources. | en |
| dc.format.extent | 15min 26sec | en |
| dc.language.iso | en | en |
| dc.publisher | African Union | en |
| dc.subject | Animal Resources | en |
| dc.title | AU-IBAR Providing Leadership for the Development of Animal Resources in Africa | en |
| dc.type | Video | en |
| au.youtube.embedcode | src="https://www.youtube.com/embed/C6XhfHLILF0" | en |