| dc.contributor.author | Ossiya, Dr. Sarah Ashanut | |
| dc.contributor.author | Mwene Lumba, Patricia | |
| dc.contributor.author | Muganda, Leonard | |
| dc.contributor.author | Maina, David | |
| dc.contributor.author | Nyakundi, Kefa | |
| dc.contributor.author | Gamba, Paul | |
| dc.date.accessioned | 2026-03-04T11:05:27Z | |
| dc.date.available | 2026-03-04T11:05:27Z | |
| dc.date.issued | 2025 | |
| dc.identifier.citation | AU-IBAR, 2025. Policy Note – Strengthening environmental and climate change consideration on mitigation efforts in Seaweed Farming towards Aquatic Biodiversity Conservation: A Case Study of Zanzibar | en |
| dc.identifier.uri | http://repository.au-ibar.org/handle/123456789/1822 | |
| dc.description.abstract | Globally two thirds (2/3) of arable land is for raising livestock, and fifty-four percent (54.4%)1of coarse grains (such as maize, sorghum, barley, millet, oats and rye) is purposively produced for feeding animals. This is the formula that has cushioned and safeguarded global food systems: feed and fodder security is critical to attainment of human food and nutrition security. Africa boasts of a third2 of global livestock resources, held by a third of its population who recognize the intrinsic values that livestock hold for food security, wealth and wellbeing. Africa’s livestock sector has and continues to be predominated by producers that invest in
livestock assets whose value they cannot unlock, due to the fragile feed and fodder systems they depend on, that keep their livestock perennially unproductive and highly vulnerable the recurrent climatic vagaries, among other factors. | en |
| dc.format.extent | 17p. | en |
| dc.language.iso | en | en |
| dc.publisher | AU-IBAR | en |
| dc.subject | Feed and fodder | en |
| dc.subject | Livestock Productivity | en |
| dc.subject | Human food and nutrition security | en |
| dc.subject | Livestock sector stability | en |
| dc.subject | Youth employment | en |
| dc.title | Feed and Fodder: Critical Input for Enhanced Livestock Productivity, Human Food an Nutrition Security, Livestock Sector Stability and Youth Employment | en |
| dc.type | Book | en |
