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Empowering Women, Nourishing Livestock: AWARFA-N’s Journey to Sustainable Feed and Fodder Model in Somalia

dc.contributor.authorAU-IBAR
dc.coverage.spatialSOMALIAen
dc.date.accessioned2026-03-04T10:36:25Z
dc.date.available2026-03-04T10:36:25Z
dc.date.issued2025
dc.identifier.urihttp://repository.au-ibar.org/handle/123456789/1821
dc.description.abstractAWARFA-N’s central strategy involves the bulk multiplication of improved energy and protein fodder varieties within Somalia’s wetlands. This includes the cultivation of Sugar Graze Sorghum, Improved Sweet Potato Vines (SPV), and Improved Napier Grass, all carefully selected for their nutritional value and adaptability to the local climate and soil conditions. Operating on 50 hectares of leased wetland, the project utilizes modern agricultural practices to ensure maximum productivity and efficiency. The cooperative model emphasizes member involvement and shared benefits, promoting social cohesion and collective action.en
dc.format.extent4p.en
dc.language.isoenen
dc.publisherAU-IBARen
dc.subjectWomen in livestock feed sector Somaliaen
dc.subjectFeed and fodder production by womenen
dc.subjectWomen-led sustainable feed and fodder businessesen
dc.subjectWomen’s empowerment through feed and fodder initiativesen
dc.subjectMarket opportunities for women in feed and fodder productionen
dc.titleEmpowering Women, Nourishing Livestock: AWARFA-N’s Journey to Sustainable Feed and Fodder Model in Somaliaen
dc.typeBriefingen


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