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What experts are prescribing to strengthen livestock industry

dc.contributor.authorThe East African newspaper
dc.contributor.authorKairu, Pauline
dc.coverage.spatialKENYAen
dc.date.accessioned2025-11-12T08:04:22Z
dc.date.available2025-11-12T08:04:22Z
dc.date.issued2025
dc.identifier.urihttp://repository.au-ibar.org/handle/123456789/1775
dc.description.abstractThe livestock industry is approaching a pivotal moment. Long defined by informal markets, climatic shocks, and subsistence-level production, the sector must now pivot toward structure, sustainability and scale. With rising domestic demand and billion-shilling export potential within reach, the opportunity, and the pressure, to modernise has never been greater. his call for transformation echoed throughout the 2025 Kenya Meat Expo, held on August 6-8, where policy experts, pastoral representatives, private sector leaders, and livestock advocates gathered under the theme, “Driving Sustainable Growth Across the Meat Value Chain”.en
dc.format.extent1p.en
dc.language.isoenen
dc.publisherAU-IBARen
dc.titleWhat experts are prescribing to strengthen livestock industryen
dc.typeOtheren


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