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Sustainable aquaculture development in Africa: Shrimp aquaculture industry in Mozambique

dc.contributor.authorAfrican Union Inter-African Bureau for Animal Resources
dc.contributor.authorOmar, Isabel
dc.contributor.authorSeisay, Mohamed (Editor)
dc.contributor.authorNouala, Simplice (Editor)
dc.coverage.spatialMOZAMBIQUEen
dc.date.accessioned2021-07-12T18:23:23Z
dc.date.available2021-07-12T18:23:23Z
dc.date.issued2013-12
dc.description.abstractThis document presents the findings from a review and analysis of the shrimp aquaculture industry in Mozambique. The review covers factors that are integral to sustainable commercial aquaculture development including assessment of current practices and institutional settings such as production technology, evaluation of existing policy and legislative frameworks for the sector development, institutions support (e.g. hatcheries, feed supplies etc.) disease control, pollution abatement mechanism and consideration for environmental sustainability or maintenance of ecosystems integrity, public and private sector roles.en
dc.format.extent28 pagesen
dc.identifier.urihttps://repository.au-ibar.org/handle/123456789/607
dc.publisherAU-IBARen
dc.subjectAquacultureen
dc.titleSustainable aquaculture development in Africa: Shrimp aquaculture industry in Mozambiqueen
dc.typeReporten

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