What experts are prescribing to strengthen livestock industry
| dc.contributor.author | The East African newspaper | |
| dc.contributor.author | Kairu, Pauline | |
| dc.coverage.spatial | KENYA | en |
| dc.date.accessioned | 2025-11-12T08:04:22Z | |
| dc.date.available | 2025-11-12T08:04:22Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | The livestock industry is approaching a pivotal moment. Long defined by informal markets, climatic shocks, and subsistence-level production, the sector must now pivot toward structure, sustainability and scale. With rising domestic demand and billion-shilling export potential within reach, the opportunity, and the pressure, to modernise has never been greater. his call for transformation echoed throughout the 2025 Kenya Meat Expo, held on August 6-8, where policy experts, pastoral representatives, private sector leaders, and livestock advocates gathered under the theme, “Driving Sustainable Growth Across the Meat Value Chain”. | en |
| dc.format.extent | 1p. | en |
| dc.identifier.uri | https://repository.au-ibar.org/handle/123456789/1775 | |
| dc.language.iso | en | en |
| dc.publisher | AU-IBAR | en |
| dc.title | What experts are prescribing to strengthen livestock industry | en |
| dc.type | Other | en |
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